Tandoori Restaurant serves Pakistani food with tandoor-roasted chicken, minced beef kababs, and vegetable biryani made with basmati rice. Mutton comes in tomato-and-onion curries, including one with lentils.
Palak Paneer features Indian cheese in creamy spinach gravy. Qeema Aloo combines ground beef, potatoes, and mild spices. Daal Fry mixes lentils with onion, tomatoes, ginger, garlic, herbs, and spices.
Join us in Des Plaines, IL for dine-in, or order pickup or delivery. Finish with Gajar Ka Halwa, made from grated carrots cooked in milk and sugar, laced with cardamom and garnished with roasted nuts.